#FRENCH TOAST CASSEROLE HOW TO#
#FRENCH TOAST CASSEROLE FULL#
#FRENCH TOAST CASSEROLE FREE#

Step Two: Next, make the creamy custard that will hold the casserole together. Then, add the dried out bread cubes to the baking dish. Step One: First, start by greasing a 9×13 baking dish with a little butter or oil.

#FRENCH TOAST CASSEROLE HOW TO#

How to Make Overnight French Toast Casserole Bake the bread for eight to ten minutes at 300 degrees. Cube your bread and place it on sheet pan. Method #2: If you are really short on time, you can let the bread dry out in the oven. Let it sit out on the countertop for a few hours or overnight to let the bread dry out. Method #1: Cube your bread and spread it out onto a sheet pan. However, if you do not have time to wait a few days for your bread to dry out, here are few quicker methods you can try. This recipe works really well with old bread that has naturally dried out.

Dry bread will absorb the custard mixture so you will not be left with a soggy dish. How to Dry Out Your BreadĮnsuring that the bread for your casserole is pretty dried out is crucial for a delicious French toast casserole. Powdered Sugar: once the French toast casserole is baked, it receives a liberal sprinkle of powdered sugar. The orange zest adds a brightness to the casserole that I think you will really enjoy as well. Orange Zest: this is an optional ingredient, but I LOVE the combination of cinnamon and fresh orange zest. If you need to keep this recipe completely dairy-free, you can use melted coconut oil instead. Melted Butter: this helps to give the casserole a rich, buttery taste. A little goes into the custard and a little more is sprinkled on time. Vanilla Extract: for that delicious vanilla flavor you know and love in French toast.Ĭinnamon: you cannot have French toast without plenty of warm, spicy cinnamon.

#FRENCH TOAST CASSEROLE FULL#

Traditional French toast casserole custards use heavy cream and full fat coconut milk mimics that richness.Īlmond Milk: this recipe calls for plain, unsweetened almond milk but, if you prefer to have even more vanilla flavor, you could also use vanilla unsweetened almond milk. It has a delicious flavor and is perfectly rich and creamy.

#FRENCH TOAST CASSEROLE FREE#

Feel free to use your favorite brand of gluten free bread for this dish.Įggs: the base of the rich French toast custard is plenty of eggs to help bind all of the bread together.įull Fat Coconut Milk: if you have never tried using full-fat coconut milk for French toast you are truly missing out. Gluten Free Bread: to keep this French toast casserole gluten free, the recipe calls for one pound of gluten free white bread.

The Ingredients You’ll Need for This French Toast Casserole Recipe It’s elegant, has a great flavor, and I know you will love it. This recipe is great for busy holiday mornings or as the main dish at brunch. I've also included an optional pecan crumble made with just pecans, flour, butter, sugar and cinnamon.Ī complete list of ingredients, quantities and instructions are in the gray recipe card at the bottom of this post.What I love about this recipe is that you can do all of the prep the night before and in the morning all you have to do is pop the casserole into the oven and let it bake.

Instead of cinnamon, you may use other sweet spices such as nutmeg or pumpkin pie spice. Sugar, cinnamon and vanilla for depth of flavor. This is completely optional but makes the casserole more special. The cornstarch helps retain the color of the milk whereas the seeds are nutritious but will give the casserole little brown specks.īlack salt to give the French toast an egg-like taste and smell, reminiscent of traditional French toast. However, almond milk, oat milk or your milk of choice will also work!Ĭornstarch (flour) or ground flax/chia seeds to thicken the milk. I prefer unsweetened soy milk as it's thick and rich. However, I made this recipe with sourdough for my cookbook which works really well!ĭairy-free milk. I used homemade vegan brioche which was a few days old. Sturdy sliced bread such as French bread, Italian bread, sourdough or challah bread.